Menu Items

Appetizers, Rolls, Vegetarian, Sushi, Sashimi, Nigiri…

 

Appetizers


Edamame  – spicy/plain  4

Miso Soup   4.50

Seaweed Salad   6

Poke Bowl  15
pickled cucumbers

Oyster Shooters (2)   8

Rice Cake (4)   12

Seared Sashimi Ahi (4)   16

Hamachi Jalapeno   10
(3 piece dipped in uzi sauce)

Sashimi


9 pcs Local Tuna   32

9 pcs Hamachi   28

9 pcs Salmon   28

9 pcs Local White Fish 28

9 pcs Local Kampachi   32

Deluxe Sashimi – 25 pcs sashimi chef’s choice   65

Regular Sashimi – 16 pcs sashimi chef’s choice   50

Sashimi Trio – Tuna, salmon, hamachi   30

Local Sashimi (if available) – tuna, kampachi, white fish   32

Nigiri Combo


Sushi Combo A – 8 pcs Sushi Combo   29

Sushi Combo B – 12 pcs sushi dinner combo w/ spicy tuna or California roll   45

Nigiri (2 pcs)


Maguro – tuna MP (local)

Onaga – tuna MP (local)

Opakapaka MP (local)

Uku MP (local)

Hamachi – yellowtail   9

Sake – Salmon   8

Tako – octopus   8

Ama Ebi – sweet shrimp   9

Ebi – shrimp   9

Ika – squid   7

Saba – mackerel   7

Hotategai – scallop   8

Kani – crab leg   8

Masago – small egg   8

Unagi – freshwater eel   MP

Uni – sea urchin   MP

Tamago – sweet egg   MP

Tobiko – flying fish egg   8

Ikura – salmon egg   9

Tobiko – flying fish egg   8

Kampachi – Hawaiian Amberjack   9

Toro   MP

Chef’s Special Rolls


Firecracker Roll   25
Tempura shrimp roll with spicy tuna topped with sliced hamachi, siracha and habanero masago.

Rainbow Roll   20
California roll topped with 2 pcs hamachi, salmon and tuna garnished with wasabi and yuzu tobiko.

Hot Volcano Roll   25
Spicy California roll wrapped in salmon and topped with spicy mayo and slices of jalapeño and habanero masago.

Baked California Roll   20
California rol topped with mayo and scallops topped with unagi sauce, furikake and sesame seeds.

Dragon Roll   25
Tempura shrimp roll with crab mix topped with unagi sashimi, unagi sauce and tobiko.

Caterpillar Roll   18
Unagi roll topped with avocado, unagi sauce and sesame seeds.

Veggie Rolls


Dragon Veggie   18
Cucumber, takwon, campyo, asparagus roll topped with sliced avocado and sesame seeds.

Futo Maki   12
6 pcs shies, cucumber, asparagus, avocado, kampyo, takwon

Kappa Maki – cucumber   5.50

Avocado Maki   5.50

Taikwan roll   5.50

Yamogobo roll   5.50

Kampyo   5.50

Ume Shiso   5.50

Regular Rolls


California roll with tobiko   9.50

California roll   8.50

Spicy tuna roll 9.50

Spicy hamachi roll   9

Spicy salmon roll   8.50

Salmon avocado roll   8.50

Salmon skin roll   8.50

Tuna roll   7.50

Spicy scallop roll   8

Tempura shrimp roll   15

Spider roll  16

Build Your Own Roll   20


Step 1:  pick a roll

Spicy Tuna roll – cucumber and spicy tuna mix

California roll – crab meat, avocado, cucumber

Spicy California roll – avocado, cucumber, crab mix spicy

Tempura shrimp roll – 2 pcs tempura shrimp with crab mayo

Step 2:  choose your topping

4 pcs salmon with sliced avocado

4 pcs tuna with sliced avocado

4 pcs hamachi with sliced avocado

4 pcs unagi with sliced avocado

Mix spicy tuna

Mix crab mayo

Mix spicy crab mayo

Step 3:  pick your sauce

spicy mayo

Unagi sauce

Sweet Tai Chili

Siracha

Step 4: extra toppings

Orange Tobiko

Wasabi Tobiko

Yuzu Tobiko

Jabanero Masago

Dessert


Mochi (2 pcs)   4.5

Ice Cream   5

Coconut, Lilikoi, Green Tea

Sweet Tapioca   4